EIGHTYMAIN

Fresh, seasonal, and locally sourced with Italian & Argentinian influences.

Chef Will was born and raised in Brooklyn. Family, food, and community were one and the same. He got his start at 17 in Fine Dining Italian kitchens in NYC. The love of food and interest in where food comes from has taken him to Nantucket, Boston, Chicago, and Orlando.

Family, fishing, rolling hills, mountains, local farms, growers, and flavors brought him to Delhi.

The Western Catskills, Central to Northern Italy and Argentina have quite a few things in common. Wine culture, the love for dairy products, and beef!

EIGHTYMAIN'S menu is influenced by these

regions, and proudly features local Delaware County farms and producers.